Ferment Club - 1st co-learning (& Kimchi tasting!)
Sat, 08 Mar
|Kingston Hive
Explore food preservation from a food grower's perspective. Includes cultural food growing story sharing, Kimchi tasting, and veg pickling!
Time & Location
08 Mar 2025, 14:00 – 15:20
Kingston Hive, Cyclehub, Ground Floor, 47, 49 Wood St, Kingston upon Thames KT1 1UJ, UK
About the event
It's our new farm-to-table series - And this year we want to try FERMENTATION! Explore food preservation from a food grower's perspective. Includes cultural food growing story sharing, Kimchi tasting, and veg pickling!
Cultural food growing story sharing by Perle, Vegecoopia's food grower - Say hello to the seasonal harvest, know more about her food growing trials and errors, and why preservation matters
Kimchi tasting - Try the different products with different recipes. Know more about how Kimchi is made and the dietary options
Pickled veg making - We're going to make great use of local produce and surplus food. Please bring along a glass jar for making pickles with us! This will be your souvenir :)
FEE - A sliding scale applied - Beneficiary Rate £15 ; Standard Rate £20 ; Supporter Rate £30